Conference Tracks
Submissions are encouraged, but not limited, to the following thematic areas:
Tracks & Sub Tracks
AI-Driven Smart Room Division in Hospitality
- AI systems for managing multi-functional spaces
- Dynamic room pricing using AI algorithms based on demand, booking trends, and guest preferences.
- Use of AI in combining aesthetics and functionality in room layouts.
- Personalized upselling through AI by analyzing customer profiles
- Incorporating AI in designing sustainable living spaces with minimal environmental impact.
- Smart check in and Check Out
AI in Culinary Arts/ New Directions of AI in Culinary Arts
- AI for Multi-Sensory Food
- AI for Personalized Diets from DNA
- AI to Revive Lost Food Traditions
- AI for Zero-Waste Kitchens
- Quantum AI for Flavor Matching
- Smarter Kitchen Robots with AI
AI and Sustainability in F&B Service
- Virtual reality-based menu presentations
- AI-based complaint handling
- Smart eco-packaging
- From farm to table
- Green Restaurants
- Surplus food management
AI-Driven Sustainibility practices in Hospitality
- AI-driven energy audits for large kitchens to identify high-consumption areas and propose sustainable solutions
- AI-driven logistics optimization for bulk procurement to reduce transport emissions
- Blockchain + AI integration for transparent and sustainable ingredient sourcing
- AI predictive maintenance for large kitchen equipment to extend lifecycle and reduce waste
- AI in smart scheduling of staff & processes to minimize idle energy and resource use.
- AI-enabled cleaning and sanitation systems that optimize water and chemical use
AI-Powered Emotional Intelligence for Guest Experience
- AI systems that detect guest mood (via facial expression, voice tone, or text sentiment) and adjust service accordingly.
- Generative AI creating personalized welcome videos, in-room digital art, or event invitations tailored to guests.
- AI predicting how flavours, lighting, and music combinations impact guest satisfaction.
- AI systems that adapt communication style based on guest’s culture
- Virtual Reality (VR) and Augmented Reality (AR) in culinary and tourism training (Gamification of Training)
- Real-time feedback on tone, hospitality etiquette, and interaction quality
AI-Driven Innovation and Transformation in Training & Development
- AI-based competency mapping for hospitality workforce
- Skill-gap analysis and tailored micro-learning content for Industry Training students
- Intelligent role-play simulations for real-world service scenarios (In case of flight delays, medical issues, emergency crisis)
- AI speech and accent training for front-office & tour guides
- AI-Driven Reservation & Booking Simulations (Training staff in managing overbookings, cancellations, and special requests using AI tools)
- Energy & Resource Management Systems. (Training hospitality teams to use AI for reducing electricity, water, and food waste)